Jonathan BarnabyApr 4, 20221 min readMaple Tapping SeasonUpdated: Apr 7, 2022Our students have collected 120 litres of maple sap!The work begins tomorrow where we’ll set up our evaporator and sweeten our pan. Our brix refractor reads at 2.5-3% sugar content in our sap. #firstboiloftheseason #listuguj #maplesyrup #smokylake #sugar #worktogether #team #migmaq #mapletree #lift #snowshoes #hills #maplepatch #learning #outdoor #education
Our students have collected 120 litres of maple sap!The work begins tomorrow where we’ll set up our evaporator and sweeten our pan. Our brix refractor reads at 2.5-3% sugar content in our sap. #firstboiloftheseason #listuguj #maplesyrup #smokylake #sugar #worktogether #team #migmaq #mapletree #lift #snowshoes #hills #maplepatch #learning #outdoor #education